I often buy whole cuts of pork loin on sale. I usually cut the loin in half, one to roast, the other as chops. After the ""roast" has been served as the star of the meal, I use the leftovers for another dish.
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ReInvented Pork Roast
October 31, 2011, 10:30 amDee's Southern Bread Pudding
October 30, 2011, 1:40 pm
Traditionally made from stale bread, but with too many bread lovers in the house, I always have to buy a bread, hence using Challah Bread 
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Fool Proof Roux
October 29, 2011, 4:00 pmAdvertisement:
